|
KMID : 0385520050180060500
|
|
Analytical Science & Technology
2005 Volume.18 No. 6 p.500 ~ p.510
|
|
|
The chemical composition and biological activities of volatile flavor components of Elsholtzia splendens
|
|
정재훈/Jeong JH
임흥빈/Lim HB
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|